After completely forgetting about daylight savings time and getting up at 7am (rather than 8am) we had 2 hours to kill before being picked up by our tour bus.
On the time finally arriving we met our tour guide for the day and started the drive out of Melbourne past a familiar sounding town called Doncaster, to the Yarra Valley wine region.
Onwards though, and back on the bus we visited vineyard number 2 - Rochford, a slightly bigger establishment, but still classed as a boutique winery. Again, we sampled everything on offer and then headed to the restaurant to eat our delicious (free) meal of beef in red wine gravy (yum)...and then back to the bar for more tasting!!
Vineyard number 3 was Yering Station, and yes you guessed it - more tasting!
Back on the bus we drove back into Melbourne and went for a wander around the City at night (after a quick stint in McDonalds making use of their free WiFi to call home). It was very picturesque seeing the place all lit up at night.
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